The No Bake Cafe

Owner, Delica Ewert, was pursuing a degree in elementary education while cheering competitively at McPherson College. With the COVID-19 virus affecting both cheer and school, Delica decided to shift her career goals and took over The No Bake Cafe. The No Bake Cafe puts a modern twist on a classic (but forbidden) treat... cookie dough! The No Bake Cafe specializes in Gourmet, 100% Edible, Cookie Dough! No need to sneak cookie dough from the bowl while baking cookies. Nestled on the outside edge of Clifton Square, this quaint shop sits serving up 100%, safe to eat, Gourmet Edible Cookie Dough, and other sweet treats!